Casa Culinaria Cigars: Tradition from the Black Forest and Nicaragua
The roots of Casa Culinaria cigars can be traced back to the Black Forest. The brand is managed by the house of Paul Bugge from Villingen-Schwenningen. However, the cigars are exclusively produced in Nicaragua.
Tobacco from Regional Cultivation
These cigars are reliable medium fillers available at an affordable price in bundles. High-quality tobaccos are used, primarily sourced from regional cultivation.
Initially, the cigar series were named after colors. However, this concept was later abandoned. Today, the cigars bear names that reference the origin of the tobaccos or the production location.
The Casa Culinaria Range
The Casa Culinaria Connecticut is the successor to the former orange series. While now using Nicaraguan instead of Dominican tobaccos, the mild flavor is preserved. A Connecticut wrapper from the USA ensures this line remains the lightest in the range.
The medium-bodied Casa Culinaria Jalapa is named after the growing region from which most of its tobaccos originate. The strongest line in the range is the Casa Culinaria Esteli. Continuing the Red tradition, it offers an intense smoking experience with a full body.
