When it comes to determining which whisky truly leads the way, it’s worth looking to Scotland. In the birthplace of whisky, Glenmorangie ranks among the most popular brands and proudly promotes itself as the best-selling single malt in the country.
Glenmorangie Whisky: Mellow Single Malt from Scotland
One of Glenmorangie Distillery’s most notable features is its eight-meter-tall stills — the tallest of their kind in all of Scotland. The necks of the distillation vessels alone reach an impressive 5.14 meters. This special design results in the exceptionally smooth character of Glenmorangie’s single malts.
In the northern Highlands region, right by the Dornoch Firth, Glenmorangie uses hard spring water for whisky production. The mineral-rich composition of the water influences the flavor and plays a key role in shaping the typical, particularly smooth character of the whiskies.
Glenmorangie Whisky: Tradition and Innovation Under One Roof
Whisky has been officially distilled in Tain, a small town in the northern Highlands, since the mid-19th century. However, the roots go back even further, to times when distilling often took place in secret. Today, Glenmorangie is part of the luxury goods company Moët Hennessy Louis Vuitton (LVMH). Along with brands like Ardbeg, Glenmorangie brings award-winning whiskies to the international market while remaining true to traditional methods.
Glenmorangie Nectar D'Or: Ideal for a Whisky Sour
The Glenmorangie Nectar D'Or matures in former Sauternes casks and delights with a composition of honey notes, citrus freshness, and fine spice aromas. Its creamy texture and harmonious sweetness make it particularly beginner-friendly. Aromas of white chocolate and ginger lend it additional depth.
Recipe for a Whisky Sour
- 5 cl Glenmorangie Nectar D'Or Whisky
- 3 cl fresh lemon juice
- 2 cl sugar syrup
- 2 dashes of bitters
- 1 egg white (optional)
Shake all ingredients vigorously with ice and strain into a chilled glass. The Whisky Sour perfectly highlights the fruity and spicy nuances of the Nectar D'Or.
Glenmorangie The Lasanta: Perfect for a Manhattan Cocktail
With Glenmorangie The Lasanta, you get a full-bodied single malt that develops its warming sweetness and notes of raisins, caramel, and orange through maturation in Oloroso and PX sherry casks. Its balanced flavor profile makes it an ideal choice for classic whisky cocktails.
Recipe for a Manhattan
- 5 cl Glenmorangie The Lasanta Whisky
- 2.5 cl sweet vermouth
- 2 dashes of bitters
- A cherry for garnish
Stir the ingredients with ice, strain into a chilled coupe glass, and garnish with a cherry. The Manhattan brings out the rich sherry notes of The Lasanta beautifully.
